Celebrating Food! Celebrating Life!

Our Baba-Nyonya Ventures

Appetisers and “Laok Piring”

Generic Rempah and Sambal Ikan Bilis

Kerabu Beehoon
Sambal Buah Kuini
Sambal Buah Binjai
Kerabu Belimbing Timun Nanas
Sambal Jantung Pisang
Kerabu Hai Tay – Nyonya Spicy Jellyfish Salad
Kerabu Bok Hnee – Spicy Fungus and Chicken Salad
Kerabu Kacang Botol – Spicy Winged Bean Salad

Meats and Poutry

Telor Tempra
Kari Ayam
Ayam Tempra
Babi Ayam Pongteh
Ayam Buah Keluak
Babi Pongteh
Penang Lok Bak 槟城香炸滷肉卷
Ayam Buah Keluak – A Revisit…
Telur Kesum Kelantan Kampung Cina

Fish and Seafood
Sotong Masak Hitam
Ikan Pari Kuah Lada
Sambal Udang Belimbing
Ikan Gerang Asam

Kangkong Masak Lemak
Penang Jiu Hu Char
Nyonya Chap Chye

Hee Pio Soup
Pong Tauhu
Itek Tim

Rice and Noodles

On the Trail of the Phoenix – Kerabu Beehoon
Laksa Lemak
Roti Jala – Fishnet Crepe

Snacks and Kueh Cuchi Mulot

Apom Balek Durian

Bubur Cha Cha Durian

Kueh Chang- Nyonya Glutinous Rice Dumplings 2015: Reviving Memories

On the Trail of the Phoenix – Kueh Sarlat Durian

On the Trail of the Phoenix – Sago Gula Melaka

On the Trail of the Phoenix – Pengat Pisang

Bika Ambon aka Bingka Ambon or Kueh Ambon
Apom Balek Nyonya
Kueh Ee and Tang Chek 2014
Gading Galoh aka Pulot Serikaya
Apom Berkuah… A Pictorial Guide
Kueh Bingka Buah Sukun – Baked Breadfruit Cake
Kueh Bingka Ubi Kayu (II) … with Thermomix Recipe
Kueh Ee & Tang Chek
Putugal aka Putu Tegar
Kueh Pie Tee – A Video Tutorial Guide
Apom Berkuah
Kuih Bingka Ubi Kayu
Kueh Sarlat aka Seri Muka
Kueh Dadar – My First Video Tutorial Guide
Kuih Kosui
Onde Onde
Nyonya Apom Balik Durian
Pengat Durian
Nyonya Roti Babi
Penang Otak Otak

Miscellaneous and Others

Baba & Nyonya Heritage Museum – A Book Review

An Insight to the Guided Tours @ The Intan
Straits Chinese Gold Jewellery – A Short Book Review
Open House @ The Intan
Cleaning Old Brass Moulds
Nyonya porcelain ware @ the Peranakan Museum
2nd Anniversary Cooking Class @ ToTT – Ayam Buah Keluak with Chef Malcolm Lee
Makanan in Melaka 2011 – a Delightful Sampling
Melaka Getaway Dec 2011
Good Food for a Good Cause – Asia Pacific Breweries @ Violet Oon’s Kitchen


6 responses

  1. Evie

    Woah! What a treasure trove of a discovery – thanks for sharing these recipes

    September 24, 2018 at 8:24 am

  2. Carolyn

    Hi! Do you happen to have a recipe for Kueh Chara? I’ve been looking for them for a long time but I can’t find them in sg anymore :/

    December 6, 2018 at 1:07 pm

    • Alan (travellingfoodies)

      I will not be putting up the recipe for kueh chara in this blog. Thanks for your interest. 🙂

      December 6, 2018 at 5:01 pm

  3. Sue Lim

    Hi, I am wondering if you have any idea about this supposedly nonya chicken dish which my late mum referred to as Coriander chicken rendang. I’ve been looking for it for ages but can’t seem to find it. I can only remember it uses lots of fried shallots, garlic and freshly ground coriander powder. Hope you can help.

    July 17, 2019 at 4:46 pm

    • Hi, could it be ayam sioh?

      March 17, 2021 at 9:33 pm

  4. Sue Lim

    No. It is more ‘lemak’ taste than compared to ayam sioh. I think it’s due to the fried shallots, fried garlic. Guess I’ll have to test out the dish from memory & find that taste again. Thank you for your reply.

    March 17, 2021 at 10:38 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s