Our Travels
2015
Bangkok
Water Library Brasserie @ Central Embassy, Bangkok
Melaka
Big Ben’s Restaurant Cafe @ Portuguese Settlement, Melaka
Portuguese Wine Pairing Degustation @ Casa Del Rio Melaka
Media Lunch @ River Cafe, Casa Del Rio Melaka
Taipei
吳寶春麥方店 Wu Pao Chun Bakery @ Taipei
2014
Hong Kong
Dimsum Memoirs – Tao Heung Pier 88 稻香超級漁港 Hong Kong
帝苑餅店 FINE FOODS @ The Royal Garden, Hong Kong
華姐清湯腩 Sister Wah Beef Brisket @ Hong Kong
Tokyo
Baker Bounce Gourmet Burgers @ Midtown Tokyo 2014
Pâtisserie Sadaharu AOKI paris @ Midtown Tokyo 2014
築地井上中華そば Tsukiji Inoue Chuka Ramen
Mikimoto Lounge @ Ginza, Tokyo
Taipei
Patisserie Sadaharu AOKI paris @ Bellavita, Taipei 2014
2013
Hong Kong
Macarons from Pierre Hermé @ Hong Kong IFC
Taipei
あんず九州杏子日式猪排 Anzu Katsu Speciality, Taipei
Tokyo
麺創房無敵家 Mutekiya Ramen, Ikebukuro Tokyo
Ladurée @ Ginza Mitsukoshi, Tokyo
Tokyo 2013 : A Pilgrimage of Ramen, Patisseries & Depachikas! — A Sneak Preview
2012
Hong Kong
Dimsum Memoirs – One Dimsum 一點心, Hong Kong
Dimsum Memoirs – 添好運 Tin Ho Wan, Hong Kong
La Maison du Chocolat @ Lee Gardens Hong Kong
Kuala Lumpur
Big Bad Wolf Book Sale 2012 Kuala Lumpur
Taipei
Pâtisserie La Douceur @ Taipei … a revisit
L’Atelier 貝氏邏輯法式烘焙 @ Taipei
烏來温泉鄉 Wulai Hot Springs, Taipei County
pâtisserie Sadaharu AOKI @ Formosa Regent 2012
肥前屋 Unadon Speciality Shop, Taipei
永康牛肉麺館 Yong Kang Beef Noodles Taipei
台北金峰鲁肉饭 – Jin Fung Lor Bak Png, Taipei
2011
Dec – Melaka
May – Taiwan – Taipei, Taichung
Mar – Japan – Osaka, Kyoto
- Introduction
- Day 1 – Shinsaibashi
- Day 1 – Dotonbori
- Day 2 – Osaka Castle
- Day 2 – Umeda
- Day 2 – Patisserie Alcyon
- Day 2 – Pâtisserie Mont Plus
- Day 2 – 岚山 竹路庵 和菓子
- Day 2 – Dotonbori
- Day 2 – Pâtisserie Factory Shin
- Day 3 – 嵐山 愛宕念仏寺 Otagi Nenbutsu-Ji
- Day 3 – Tenryuji and Sagano
- Day 3 – Arashiyama
- Day 3 – Gion and Depachika
- Day 3 – Pâtisserie Gion Sakai
- Day 3 – Pâtisserie Henri Charpentier
- Day 4 – 京都 晨の雪
- Day 4 – 京都 洛東 清水寺
- Day 4 – 京都 清水寺 二年坂
- Day 4 – Macarons @ Jean-Philippe Darcis Kyoto & Unagi don dinner
- Day 4 – Pâtisserie Kanae Kyoto
- Day 4 – Cannelé and Macarons from Pâtisserie Kanae
- Day 5 – 金閣寺 の 日栄軒和菓子
- Day 5 – 平野神社 北野天满宫
- Day 5 – 伏見稻荷大社 & JR Kyoto Station
- Day 5 – Surviving Depachikas in Japan
- Day 5 – Pâtisserie Jouvencelle Oike Kyoto
- Day 6 – Nara Koen and Katsuga Daisha
- Day 6 – Nara Todaiji and A Tale of Two Ramens @ Dotonbori
- Day 6 – Le Salon de Thé de Dalloyau
- Day 7 – Osaka Aquarium
- Day 8 – Le Cordon Bleu Kobe Macarons
- Day 8 – Esprit de Fouquet’s, Kobe
- Pâtisserie & Salon de Thé Coichi, Osaka
2010
May – Taiwan – Taipei, Kaohsiung
- Day 1 – Outbound to Taipei
- Day 2 – Kaohsiung Cijin
- Day 3 – Lian Chi Tan, Guanghua Night Market, Formosa Boulevard
- Day 4 – Back to Taipei
- Day 5 – 龍山寺, Weekend Jade and Flower Market, Gyukaku
- Day 6 – Ximending, Zhongxiao Fuxing
2009
Nov – Japan – Tokyo, Kamakura, Hakone, Nikko
- Introduction
- Day 1 – Shinjuku
- Day 2 – Tsukiji, Ueno, Ameyokocho
- Day 3 – Meiji Jingu
- Day 3 – Harajuku, Shibuya, Kakibucho
- Day 4 – Hakone
- Day 5 – Kamakura
- Day 6 – Asakusa
- Day 6 – Edo Museum, Akihabara
- Day 7 – Nikko, Rinnoji, Toshogu and Futarasan Shrine
- Day 7 – Nikko, Chuzenji Lake, Kegon Falls
- Day 8 – Kabukicho, Shinjuku
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