蒜泥白肉 Szechuan Pork Belly with Spicy Garlic Sauce
Mondays are usually “reserved” for unwinding after the weekend kueh making frenzy. Some “me time” to do some gardening, whip up some of my favorite dishes (I am a creature of comfort) while some keyboard music like Bach’s Goldberg variations or 古琴 tunes like 潇湘水云 or 渔樵问答 play in the background. Yesterday was Cho Seong Jin’s Debussy “Suite Bergamasque” (yes where the famous “Claire de Lune” came from) while I dig in some 蒜泥白肉, 番茄滑蛋 and homegrown sweet potato leaves and sambal udang kering stir fry. Eclectic yet sublime…
travellingfoodies 