Pizza con Prosciutto en Rucola – Parma Ham & Rocket Pizza
We love Italian food, pizzas, pastas, salatas etc… Compared to French cuisine, I have described Italian food to be more down-to-earth and homely. Pizzas have always been one of our favorite things to look out for whenever we dine out. But it boils down to the usual few joints. One of our favorites is a pizza deli located along East Coast Road. What caught our attention initially was how they had named their pizzas after donnabellas, lady names like Arabella, Rebecca, Juliana, Vittoria etc. Our frequent order is Isabella, a simple Pizza con Prosciutto en Rucola, i.e. Parma Ham & Rocket Pizza. And this was precisely what I had for lunch today. Only this time, it is entirely homemade!
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Prosciutto e Melone con Insalata di Rucola
Prosciutto e melone con insalata rucola is a traditional Italian anti-pasti, i.e. an appetiser before the main course. Given the right ingredients, it just takes a matter of minutes to put together. Despite being a simple spread of only 4 to 5 items, the assembly of flavours are quite incredible. This explains why it was easily one of my favorites-to-order on the menu of any Italian restaurant that offers it. Why eat it at a restaurant when you can always make it at home? Well, read on and you would know why…
travellingfoodies 