Babi Asam Belimbing
This is one of my favorite dishes to cook. The sauce is so flavourful, one would probably find it too salty to be eaten on its own. But I can down two plates of rice just with it and nothing else. It is usually cooked with regular tamarind, but when the belimbing trees are fruiting wildly in my estate, we turn to these sourish morsels instead for the job, for a salivating-worthy plate of Babi Asam Belimbing.
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