Bonheur Pâtisserie Part 1 – Light Sakura Peach Mousse & Valrhona Chocolate Tart
This is a review which is loooong overdue. Then again, so is the long list of things which I’d wanna write about! Photos were taken mid last year actually when I first visited Bonheur Pâtisserie, a little dessert boutique tucked along Duxton Road, in the heart of Tanjong Pagar. In fact, I’d made trips down in 3 quick successions all within a week, to try out their creations, many of which I felt exhibited novelty and innovativity. I’d once read somewhere, that a blog review becomes obselete after three months, as so many things could have changed, i.e. the chefs, the ingredients, the technique, etc…be it for the better or for the worse. But I’d decided to share it here, over a series of reviews nonetheless, as my tasting experience at Bonheur had been a rather pleasant one. I’m pretty sure yours would be too. Better late than never yeah? 🙂
travellingfoodies 