Whenever one thinks of eating in Bangkok, the widespread availability of street food options immediately comes to mind, with some local eateries or hawkers peddling from their pushcarts selling a generous assortment of yummy dishes and snacks in practically every street corner or down every sol and thanon that run alongside the busy Sukhumvit Road. Our recent trip to Bangkok however, also allowed us to sample other kinds of food that may not come to mind when one visits the Land of Smiles, and here is one of our favorites.
We haven’t been back to Bangkok for more than 10 years but it is not like we’d totally forgotten about it all this while as we’d booked flights and planned itineraries over the years but the trip never did materialise. We love the city but just not the social unrest which troubles the city, either from the reds or the yellows which happened from time to time. But I’m glad we finally had a chance to come back to this interesting city but seriously, we didn’t know what to expect. 10 years could change a person, lest a city. This time round, we’d decided to skip much of the usual tourist circuit of cheap shopping and street food (yes sacrilegious for Bangkok I know!) but instead, opted to experience how the city had grown and matured in other aspects of its culinary endeavors. Curious we are, but at the same time we were lost. Thankfully we have friends who frequent the city and it was not difficult to get recommendations. One place we saw popping up quite frequently on our “intel” was Water Library Brasserie @ Central Embassy.