La Maison du Chocolat @ Lee Gardens Hong Kong
Eating our way the patisseries and dessert places in Hong Kong, it seemed almost mandatory to pay a visit to La Maison du Chocolat. And pay a visit we most certainly did! And what a small little chocolate feast it was!
Moelleux Chocolat Framboise モワルー ショコラ フランボワーズ
This is a guest post at Veronica’s blog “Quay Po Cooks” whom I got to know through the numerous Aspiring Bakers bakealongs. From a fellow blogger to a friend, this lady beams with so much postive aura and sunshine, it is infectious! I love reading her blog, where every recipe entails a story, heartwarming tales of her family and friends which often reminded us of our very own. Through the lines, she shares with us her moments of euphoria and sorrow, causing one to can’t help but let out a giggle or shed a tear as we read along. Her words are often simple, yet enriched with much sincerity. In short, this woman writes from her heart. When Veronica invited me to do a guest post on her blog, I knew I couldn’t say no. In fact, it would be such an honour, as a repayment in kind, for the very many wonderful reads. Thank you for letting us in your life. 🙂
I asked Veronica if she had any preference for the recipe and she indicated that she’d hoping for something sweet, since pastry is my forte. I am flattered but surely sweetness cannot be the only dimension presented, especially for a woman who has led such a colorful life, After much deliberation, I’d decided to share with all of you a recipe which I feel aptly encapsulates the essence of all that Veronica’s been through. Oh yes, if you have gone through her blog like I did, you would know that this woman has gone through quite a bit over the years. Read on and you would know why…
Japan Mar 2011 Day 8 – Le Cordon Bleu Kobe Macarons
I’m “fast forwarding” my Japan posts to bring to you guys the Le Cordon Bleu Macarons from Kobe! “Nan desu de?!” some of you might ask. ‘Cos in barely 2 weeks’ time on 20th March is Le Jour de Macaron aka Macarons Day! This day which celebrates the popular French confectionery was initiated by no other than the man who revolutionised macaron gastronomie, Pierre Hermé. Since its inauguration 7 years ago, Macarons Day is celebrated by many patisseries around France, with notable names like Sadaharu Aoki, Dalloyau, Laurent Duchêne and Jean-Paul Hévin, just to name a few. It has since spread across the Altantic to NYC and Toronto, as well as the rest of the world! And over at Aspiring Bakers, we are having celebrating it for one whole month with “Aspiring Bakers #17 – March Macaron Madness!”
We visited Kobe as a day trip on our second last day in Kansai. It was an impromptu decision actually as we’d initially decided to stay put in Osaka after visiting Kyoto and Nara a couple of days back. But we kinda ran out of places to visit in Osaka, which is pretty much of a business and commercial hub, with much less character and history than its neighbouring cities and towns. So it was off to Kobe for more patisserie hunting!
Sadaharu Aoki’s Valencia – a feeble attempt
The world of pastry making is undoubtedly dominated by the French patissiers. Big names like Pierre Herme, Gerard Mulot and Phillippe Conticini easily comes to mind. Last year, I read a listing for the “10 Top Patisseries in Paris” on another blog and two things struck me the most. Firstly, Pierre Herme is missing from the list. “OMG!!!??” I exclaimed to myself. Why was the Picasso of Patissiers left out from the list!? Only upon reading further did I realised that the author had done that after much deliberation, as names like Pierre Herme, LaduRee and Lenotre would be stating the obvious. I couldn’t agree more.