Food & Hotel Asia 2012 Day 2 – FHA Culinary Challenge: Petit Fours and Pralines
Apart from the Asian Pastry Cup, the Food & Hotel Asia 2012 also played host to a series of culinary events like the Imperial Challenge, an international Chinese banquet culinary competition highlighting the finest of Chinese cuisine where top chefs specialising in chinese cuisine pit their skills against each other. There’s also the FHA Barista Challenge which aims at advancing the barista profession. And there’s FHA Culinary Challenge which has several categories – Dress the Cake, Free-style Wedding Cake, Petit Fours and Pralines, Plated Desserts, Plated Hot and Cold Appetisers as well as Chocolate and Sugar showpieces. All the competitions were going on concurrently so there’s no way one’s able to attend all these altogether. The FHA Culinary Challenge is held in the same hall as the Asian Pastry Cup so it seemed the most logical for me to swing over for a look. And I’m so glad that I did! Many many inspiring creations which one can analyse and admire up close, literally just inches from the competition pieces. Jamming my lens into them as I shot away, I could literally smell the aroma of all that chocolate and fruit, raging those salivary glands, on the brink of an outburst. Alas its can see, can smell but cannot touch. So near but yet so far, life can be such a bitch!
There’s very description on the pieces as I did not take photos of the tags that came with them. But do enjoy their designs, some of which are the most intricate that I’d seen so far. Hopefully you would be inspired by them as I have. 🙂