The world of pastry making is undoubtedly dominated by the French patissiers. Big names like Pierre Herme, Gerard Mulot and Phillippe Conticini easily comes to mind. Last year, I read a listing for the “10 Top Patisseries in Paris” on another blog and two things struck me the most. Firstly, Pierre Herme is missing from the list. “OMG!!!??” I exclaimed to myself. Why was the Picasso of Patissiers left out from the list!? Only upon reading further did I realised that the author had done that after much deliberation, as names like Pierre Herme, LaduRee and Lenotre would be stating the obvious. I couldn’t agree more.