ห่อหมก Hor Mok Talay – Thai Curried Seafood Custard

I think I’d been complaining too much lately about the wretched weather but I’m pretty sure I’m not the only one who is suffering under the heat. Desperate ends call for desperate measures and you know when you can’t beat ’em, you should jolly well join ’em! Combating the heat with more heat, well sorta! So here I am, whipping up an early week homecooked meal with some of my favorite spicy dishes. It sure feels good after a thorough sweat out eating the dishes and slurping the Tom Yum Goong! As a special treat for myself, I’d made some Hor Mok as well!
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July 18, 2017 | Categories: Food, Simple Eats | Tags: banana leaves, coconut milk, fish, hor mok, seafood, thai cooking, thai cuisine, thai curried fish custard, thai red curry paste | 9 Comments