Som Tam Mamuang – Thai Green Mango Salad

When I made Som Tam for Asia Food Fest Thailand two years back, I fell in love with how it tasted. The assemblage of piquant flavours from sugary to sour, savory and spicy came together beautifully to stimulate one’s palate. And now I turn to using green mangoes in place of papaya, for Som Tam Mamuang. Needless to say, it was equally, if not even more moreish and appetite whetting!
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May 16, 2015 | Categories: Food, Simple Eats | Tags: appetiser, bangkok, cherry tomatoes, chili, coriander leaves, dried shrimp, fish sauce, green lime, green mango, palm sugar, refreshing, roasted peanuts, salad, Som Tum Mamuang, starter, street food, tamarind water, Thai Green Mango Salad, thailand | 5 Comments