
Wondering down the streets of Central, Hong Kong after our morning walk in the Mid-levels/Soho area, we were feeling a little hungry and could sit down somewhere for a pitstop. In between meals, we didn’t want something too heavy so high tea seemed like the perfect choice. There are many 5-star hotels dotted along the coastal stretch overlooking Victoria Harbour from Sheung Wan all the way to Causeway Bay. Since we just came out of H&M along Queen’s Road Central, it seem to make sense to head in the direction of Pedder Street to a place which I have on my “to-eat/do” list. We didn’t make reservations as high tea here isn’t part of the travel itinerary but we are here nonetheless to try our luck. Thankfully, it was a lazy weekday afternoon and there were empty tables available, though not very many. High Tea @ Le Salon De Thé de Joël Robuchon it seems destined to be…
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August 15, 2013 | Categories: Food, Travel | Tags: boulangerie, cake, Causeway Bay, croissant, devonshire clotted cream, french pastries, high tea, Hong Kong, Hong Kong Island, Joel Robuchon, Le Salon de The de Joel Robuchon, macaton, paris brest, pâtisserie, petit fours, sandwih, strawberry and rhubary jam, Tarte au Citron, The Landmark, truffle, Wanchai | 4 Comments

Joël Robuchon is a name within the culinary scene which does not require much introduction. His line of restaurants, many of which of michelin-starred calibre is often regarded as the epitome of French haute cuisine. It it seems almost befitting to find him anchored in Bellavita, a shopping arcade right in the heart of the Xin Yi District, the prime shopping belt in Taipei. Despite having only 6 floors and obviously dwarfed by the neighbouring Taipei 101, Bellavita stood out prominently amidst the surrounding skyscrapers with its Edwardian architectural style. Dotted with exquisitely designed cafes and fine dining restaurants, its a common sight to find madame moseilles aka “tai tais” all dolled up in haute couture enjoying afternoon tea amidst alikened company. No wonder this place is known as 貴婦百貨 in Taiwanese. And indeed JR has found himself two establishments in Bellavita – Salon de Thé de Joël Robuchon and L’Atelier de Joël Robuchon. Donned in only bermudas and polos, we are obviously too shabbily dressed for the main restaurant. So it was to the tea salon to pick up some of their pastry creations.
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April 16, 2012 | Categories: Food, Travel | Tags: armagnac, baguette, bellavita, broiche, caramel, creme brulee, croissant, danois, Dome Au Caramel et à l'armagnac, french dining, Joel Robuchon, lemonmisu, macaron kugelkopf, mignardises, mille-feuille, Mille-feuille au Praline de Sesame, Mille-feuille à la framboise, mont blanc, pain au chocolate, praline, sugar art, Taipei, tarte au chocolat, Tarte au Citron, Tarte Chocolat-Caramel, viennoiseries | 5 Comments