Gâteau de Voyage à l’ Huile d’ Olive et au Citron （Lemon and Olive Oil Loaf Cake）
Gâteau de Voyage à l’ Huile d’ Olive et au Citron… what a mouthful of a name for such a simple cake. Loosely translated as an “Olive Oil and Lemon Travel Cake”, the term “Gâteau de Voyage” was popularised through the great French patissier Gaston Lenôtre back in the 1970s and has since become a “staple” in many French patisseries. most notably from Pierre Hermé, a prodigy of Lenôtre who created many flavours of “Gâteau de Voyage” based on his “signature” and “fetish” series. I am forever looking for a good “Gâteau de Voyage” recipe and thus when I chanced upon this one which uses olive oil in place of the standard butter, I knew I’d have to try it out!