品悅糖 Pâtisserie La Douceur @ Taipei … a revisit
Yes we are back here again! We’d visited them back in 2011 and were quite impressed with their creations then. Hence, we’d decided to come back again on our next trip to Taipei. Found out through a fellow blogger Chelle that their selection changes periodically. Well, we kinda figured that out as what she sampled looked entirely different from what we’d tried!
Salon de Thé de Joël Robuchon @ Taipei
Joël Robuchon is a name within the culinary scene which does not require much introduction. His line of restaurants, many of which of michelin-starred calibre is often regarded as the epitome of French haute cuisine. It it seems almost befitting to find him anchored in Bellavita, a shopping arcade right in the heart of the Xin Yi District, the prime shopping belt in Taipei. Despite having only 6 floors and obviously dwarfed by the neighbouring Taipei 101, Bellavita stood out prominently amidst the surrounding skyscrapers with its Edwardian architectural style. Dotted with exquisitely designed cafes and fine dining restaurants, its a common sight to find madame moseilles aka “tai tais” all dolled up in haute couture enjoying afternoon tea amidst alikened company. No wonder this place is known as 貴婦百貨 in Taiwanese. And indeed JR has found himself two establishments in Bellavita – Salon de Thé de Joël Robuchon and L’Atelier de Joël Robuchon. Donned in only bermudas and polos, we are obviously too shabbily dressed for the main restaurant. So it was to the tea salon to pick up some of their pastry creations.
Raspberry Napoleon Hearts
Valentine’s Day’s just round the corner and its a wonderfully tied in with the season of summer berries. I absolutely adore raspberries, both its rich colour and textures as well as its delicate tartness. While stocking up punnets of raspberries and blueberries which I could use throughout the off-season months, I remember chancing upon a recipe over Martha Steward’s website for “Heart-shaped Raspberry Napoleon” and I knew I have to make it for this month’s Aspiring Bakers’ theme “Love is in the Air” hosted by Ellena of Cuisine Paradise.
The recipe can be simple or difficult, depending on how much one decides to stretch oneself. I decided to go the hard way and give myself a challenge!