Tarte aux Fruits Rouges タルト フリュイ ルージュ

The weather has been excruciatingly warm all week and is becoming almost unbearable! Climatic patterns have changed and gone gaga around the world. Tornado and hurricane season coming too early whilst the rains refuse to come. How long more have we got to endure this…

On a more positive note, summer fruits from the northern hemisphere comes early this season. Just after we saw a massive shipment of Korean strawberries a month back, now comes the Californian ones, with our local supermarkets selling them very cheaply for punnets twice the size of those korean ones. This is too tempting an offer to resist. Raspberries, blackberries and blueberries are also available in abundance now. Californian blueberries are in season now when we saw their Argentinian or Chilean cousins just a month back. When else than now could be a better time for one to experience the summer berries galore!

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May 13, 2011 | Categories: Food, General, Simple Eats | Tags: blackberry, blueberry, creme d' amandes, creme d' pistaches, creme frangipane, creme patisserie, 草莓, 蓝莓, fraise, framboise, fruit tart, Groseille, hidemi sugino, macaron fraise, Mûre, myrtilles, pate sablee, raspberry, red currant, sadaharu aoki, strawberry, tarte aux fruits rouges, 木莓 | 34 Comments