Simply Pasta! – Seafood Spaghetti Aglio e Olio

Pastas are my absolute “to-go-tos” whenever I need a quick lunch. I think that is the same for many of us. I love doing Asian fusion pastas, incorporating elements of the traditional Asian cooking into the traditional Italian dish. But once in a while, I like to go back to the neopolitan classics and whip up simple recipes of cabonara, alfredo, ragu etc. The simplest of them all must surely be the Spaghetti Aglio e Olio. So fast to prepare and accompanied with fresh seafood which takes just seconds to cook, it makes probably the most gratifying meal cooked in less than 15 minutes!
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December 12, 2015 | Categories: Food, Simple Eats | Tags: chinese coriander, EVOO, freshwater prawns, garlic, hokkaido scallops, italian, king prawns, naples, olive oil, parsley, pasta, seafood, sotong, spaghetti, spaghetti aglio e olio, squid | Leave a comment