Asian Food Fest #1 Oct 2013 : Japan – ROUND UP

After more than one month of cooking and blogging, our very first Asian Food Fest for Japan has finally come to an end! My apologies for not putting up the round up earlier. In fact, I haven’t updated this blog for more than 2 weeks, no thanks to an annual mundane event called “ICT” otherwise better known as “reservist”. That aside, it has been a really eventful month with a whooping 150 qualifying entries! Thank you all for the resounding response!

(more…)

November 4, 2013 | Categories: Food, Simple Eats | Tags: agedashi tofu, Asian Food Fest, buta, dashimaki, donburi, Dorayaki, ebi furai, gohan, Gyudon, Inari, kakuni, karaage, katsudon, korokke, miso, nikujaga, okonomiyaki, omurice, Oyakodon, ramen, sakuramochi, shioyaki, soba, sushi, tamago, tempura, teriyaki, Tonkatsu, udon, unadon, yakisoba, yasai | 11 Comments