Prosciutto e Melone con Insalata di Rucola

Prosciutto e melone con insalata rucola is a traditional Italian anti-pasti, i.e. an appetiser before the main course. Given the right ingredients, it just takes a matter of minutes to put together. Despite being a simple spread of only 4 to 5 items, the assembly of flavours are quite incredible. This explains why it was easily one of my favorites-to-order on the menu of any Italian restaurant that offers it. Why eat it at a restaurant when you can always make it at home? Well, read on and you would know why…

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May 4, 2012 | Categories: Food, Simple Eats | Tags: Aceto Balsamico, Aceto Balsamico Tradizionale, anti-pasti, anti-pasto, appetiser, arugula, balsamic vinegar, cantaloupe, cherry tomatoes, melon, melone, parma ham, Parmesan, Parmigiano-Reggiano, prosciutto di Parma, Prosciutto e melone, rockmelon, rucola | 17 Comments