Sea Salt Caramel Croissant Pudding
Sacrilegious me had some croissants from Tiong Bahru Bakery lying in the fridge for more than a week now and had totally forgotten about them! They were suppose to be used in sandwiches for a simple lunch the next day after I’d bought them but I ran out of cheese and ham in the fridge and ended up cooking some other stuff instead thus neglecting the croissants quite conveniently. A few days ago, I did recall buying them but just couldn’t find them around. Thought Dad ate them across the weekend or something. As I was clearing out the fridge this morning, I chanced upon a suspicious looking paper bag and blimey, my two croissants once lost are now found!
It would be such a waste chucking them into the bin. They are Tiong Bahru Bakery croissants after all. Probably the best we have in Singapore at this moment. Stale, albeit delicious I’m sure. A quick search over the internet and came a simple recipe by the Kitchen Goddess. Nigella Lawson’s “Caramel Croissant Pudding” these two fellas seemed destined to become!
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