An Evening with Chef Daniel Boulud @ db Bistro & Oyster Bar

db Bistro & Oyster Bar located in the Celebrity Chefs’ wing of Marina Bay Sands Singapore relaunched a couple of months back after its refurbishment to incorporate a seafood and oyster bar, as well as a new menu! During a recent dinner, not only did I get to sample some of the finest dishes from this French-American casual dining restaurant has to offer, it was also a tremendous privilege of having the opportunity to meet up with Chef Daniel Boulud himself, the celebrity French chef who has been immensely successful with his restaurants in the US, Canada and London, most notably the Michelin-starred ‘Daniel’ in New York.

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December 11, 2015 | Categories: Food | Tags: black truffles, buche au noel, Canard à l'Orange, caviar, confit a l'orange, daniel boulud, db bistro, db Oyster Bar & Bistro, dover sole, foie gras, french cuisine, hamachi tartare, Marron Glacé, media invite, mont blanc, mousse au l'orange, oyster bar, pastry soup, plated dessert, roast duck breast, saffron cream | Leave a comment